Kenya Kirinyaga Rangeto

$20.00
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Flavor notes: Jam, Strawberry, Green Apple, Honey, Floral

Process: Washed

Roast Level: Light

Cup Description: 

We're a little obsessed with Kenyan coffee. This cup is wonderfully fruity! Right away, you'll get some zesty notes, but it sweetens up to something more akin to strawberry. There're some jammy notes in there as well! The cup is floral and fruity, pleasant to drink. It's fairly light-bodied and sweet. As it cools, the honey notes settle in and you'll taste some spiced tea as well. 

Put it right up there with some of my favorite coffee to drink!

Farm Notes: 

This batch comes from the Rungeto Farmer's Cooperative in Kirinyaga county, right beside Nyeri. Kirinyaga has one of the most lush environments in all of Kenya. Lots of shade and good rain create the perfect growing conditions for delicious coffee!

Beyond growing conditions, Kenya’s cooperative system plays a major role. Local Farmer Cooperative Societies connect producers to shared resources, processing, and support. It’s this combination of environment and collaboration that makes Kenyan coffees like this one so consistently exceptional.

Altitude: 1600-1900m

FAQ

How do subscriptions work?

Select a frequency, how often you'd like to receive fresh coffee. Your card will be charged for today's purchase and depending on which frequency you chose (every week, every two weeks, once a month), your card will be charged from today's date and I will fulfill those orders then. You will receive fresh coffee based on the frequency of your subscription!

How do I choose the grind size?

Depends on how you brew your coffee! If you use a regular coffee pot, choose the drip option and I'll grind it the right size for you. Same for all other options.

Do you have "K-cups"?

The short answer is no. HOWEVER, if you use a Keurig, you can simply put the coffee I send you in a re-useable K-cup. Same for Nespresso machines.

Do I need special equipment to brew this coffee?

Absolutely not! You can brew this coffee with your equipment of choice, however you enjoy your coffee. I tend to enjoy pour-over coffees, but feel free to use your typical coffee pot, French press, espresso machine, etc. Whatever floats your boat!

One caveat is that I will have some coffees that I have roasted with specific brew methods in mind (looking at you espresso!). That being said, you can enjoy all of these coffees with any brew method!